FuGaKyu Japanese Cuisine Online Ordering Menu

1280 Beacon St
Brookline, MA 02446

11:30 AM - 9:30 PM

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LUNCH SPECIAL

Fugakyu Bento Lunch

House special lunch box.

Deluxe Bento Lunch

Chef's choice seasonal lunch box.

Nabeyaki Udon Lunch

Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth.

Sauteed noodles with vegetables. Served with miso soup.

Cold buckwheat noodles with side of shrimp tempura and special cold sweet soy sauce for dipping. miso soup.

Fugakyu Noodle Lunch

Served with salad & fruit.

Assorted sushi and maki combination.

Nigiri with No Shellfish Lunch

Assorted sushi and maki combination. No shellfish.

Assorted filets of raw fish served with rice.

Sashimi, No Selfish Lunch

Assorted filets of raw fish served with rice. No Shellfish.

Sushi & Sashimi Combo Lunch

Assorted sushi and sashimi combination.

Special Combo, No Shellfish Lunch

Assorted sushi and sashimi combination. No Shellfish.

Makimono Combo Lunch

Sumo Combo Lunch

Assorted sushi with a choice of maki.

Katsu Don Lunch

Deep fried pork cutlet and vegetable sauteed with egg over rice.

Yasai Don Lunch

Sauteed vegetables over rice.

Oyako Don Lunch

Tender chicken and onion sauteed with egg over rice.

Curry Katsu Don Lunch

Deep fried chicken cutlet with Japanese style curry over rice.

Seafood Don Lunch

Sauteed shrimp, scallop, squid and vegetable over rice.

Broiled fresh water eel over rice.

APPETIZERS FROM KITCHEN

Deep fried sweet potato with spicy mayo.

Boiled green peas with light salt.

Marinated green peas with garlic & ground black pepper. (Served cold)

Steamed or deep fried shrimp dumplings.

Steamed or pan fried pork and vegable ravioli.

Steamed or pan fried vegetable ravioli.

Deep fried Japanese vegetable spring roll.

Fried tofu served in light fish broth with scallion and bonito flakes.

Deep fried oyster in panko crumb batter & served with tonkatsu sauce.

Deep fried snow crab in bread crumb batter and served with tonkatsu sauce.

Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.

Shrimp Beef Maki

Asparagus and scallion rolled with sliced sirloin steak; grilled and served with teriyaki sauce.

Grilled Chilean sea bass marinated with sweet miso.

Broiled yellowtail collar with sake and light salt, served with ponzu sauce.

Lobster Tempura

Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange mayo.

Crab stick, tobikko, spicy mayo and cheese baked on half shell with your choice.

Two skewers of cubed meat or fresh seafood deep fried in bread crumb batter, served with a sweet & sour fruit sauce.

Two skewers of cubed meat or fresh seafood grilled with teriyaki sauce.

Fresh seafood or vegetable deep fried in light batter.

Soft Shell Crab Tempura

Deep fried in light batter and served with ponzu sauce.

Premium Short Rib Hibachi

USDA prime short rib (4 oz.) served on a hot skillet accompanied by sweet soy garlic sauce; prepared at the table.

Skewered baby squid fried with a light batter seasoned with salt, pepper & shichimi.

Deep fried breaded chicken wings served with a house sweet and spicy sauce.

Deep fried baby cuttlefish with hoho pepper, spice & sake or deep fried chicken thigh meat with spices & sake.

Grilled jumbo squid stuffed with scallions & teriyaki sauce.

APPETIZERS FROM SUSHI BAR

Nigiri Appetizer

Tuna, salmon, white fish and cooked shrimp sushi

Sashimi Appetizer

Tuna, salmon, and white fish sashimi.

Thinly sliced seared sirloin steak with ponzu sauce.

Grilled Duck Breast Tataki

Grilled duck breast marinated with sake & black pepper. Thinly sliced & served chill with sweet soy sauce & sauteed onion.

Thinly sliced seared tuna with spicy ponzy sauce.

Naruto Appetizer

Thinly-sliced cucumber rolled with avocado, tobikko and spicy mayo.

Sake Kinuta Maki

Salmon, avocado, cucumber, and burdock root rolled with thinly sliced pickled daikon radish.

Maguro Kinuta Maki

Tuna, avocado, onion, jalapeno pepper rolled with thinly sliced pickled daikon radish.

Torched salmon on top of crab stick, avocado and shitake mushroom. Topped with eel sauce and scallion.

Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobikko, strings of chilli pepper and toast on the side.

Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobikko, strings of chilli pepper and toast on the side.

Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root and citrus mayo.

Chu Toro Carpaccio

Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

Lobster Sashimi

Live pound and half Boston lobster, tail for sashimi, head and claws for two lobster miso soup.

Sashimi Taco Trio

Mini taco shell, gyoza skin, tuna, onion, scallion, sesame and chilli oil; salmon, avocado, tempura crumb and ichimi miso sauce; lump crab meat, avocado, jalapeno tobikko and yellow mustard miso sauce.

Foie Gras Lettuce Wrap with Uni

Pan seared foie gras with uni served on top of pressed rice and lettuce with a sweet soy glaze.

Spicy seafood salad wrapped in avocado with seaweed salad.

Spicy Lobster Tail

Half lobster tail torched with spicy mayo mix & scallions, topped with diced cucumber & wasabi mayo with pan seared sushi rice.

SOUP

Shitake mushroom soup.

Shiitake Gyu Sui

Shiitake mushroom with ribeye beef soup.

Mushrooms, seafood and chicken in chicken broth.

Spicy Seafood Miso

Assorted seafood in spicy soy bean soup.

Fresh lobster meat in soy bean soup.

Spicy Lobster Miso

Fresh lobster meat in spicy soy bean soup.

SALAD

Mixed baby greens with special house dressing.

Assorted seaweed and cucumber in light vinegar sauce.

Boiled fresh spinach served chilled with sesame sauce.

Seaweed Salad, spicy seafood salad, tempura crumb.

Spicy Seafood Salad

Shrimp, crab stick, octopus, tobikko and spicy mayo.

Spicy Tuna Salad

Chopped tuna, tobikko, tempura crumb and spicy mayo.

Spicy Scallop Salad

Chopped scallop, tobikko, scallion and spicy mayo.

King Crab Salad

Alaskan king crab mixed wih diced cucuber, black tobikko & sweetened aioli served on toast and topped with a slice of avocado

SUSHI & MAKIMONO

Inside salmon and avocado; outside bonito flakes.

Inside asparagus.

Inside avocado.

Baked Salmon Maki

Inside crab stick, tempura crumb and spicy mayo; outside salmon and spice powder; baked and eel sauce.

Black Forest Maki

Inside eel, sweet potato tempura, cucumber and eel sauce; outside black tobikko.

Black Widow Maki

Inside sweet potato tempura, cucumber and avocado; outside trio of tobikko and eel sauce.

California Maki

Inside crab stick, cucumber and avocado; outside tobikko.

Caterpillar Maki

Inside eel, cucumber, tobikko and spicy mayo; outside avocado and eel sauce.

Inside shrimp tempura, cucumber, avocado, scallion and spicy mayo; outside eel sauce.

Inside sauteed tuna, scallop, onion and avocado; brown sushi rice and garlic; pan seared.

Inside sweet potato tempura; outside eel, avocado and eel sauce.

Inside shrimp, crab stick, tempura crumb and eel sauce mayo; outside mango and mango cheese sauce.

Inside mushroom, asparagus, avocado, lettuce & tobikko; outside whole lobster tail, black tobikko, sesame & wasabi mayo.

Foie Gras Nigiri

Pan seared goose liver, spicy daikon radish, scallion, sesame & ponzu sauce.

Foie Gras Sashimi

Pan seared goose liver, spicy daikon radish, scallion, sesame & ponzu sauce

Inside tuna, unagi and sweet potato tempura; outside scallion and bonito flakes.

Inside Japanese pickles, tamago, crab stick, cucumber, spinach, shitake mushroom and sweet fish powder.

Shitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce, black sesame.

Hamachi Belly Nigiri

Fatty Yellowtail.

Hamachi Belly Sashimi

Fatty Yellowtail.

Hamachi Sashimi

Inside shrimp tempura&avocado, outside spicy tuna, tempura crumb, hoho pepper, tobikko & eel sauce.

Inside sweet potato tempura; outside eel sauce.

Fried bean curd.

Izumidai Nigiri

Izumidai Sashimi

Jalapeno Tuna Maki

Inside tuna, jalepeno pepper, onion, avocado and pickled daikon radish; outside black sesame.

Inside crab stick.

Kanikama Nigiri

Crab stick. Imitation, made with white fish.

Kanikama Sashimi

Crab stick, imitation, made with white fish.

Inside cucumber.

Inside spicy seafood salad and sweet potato tempura; outside cherry tomato and black tobikko.

Inside lobster, asparagus, avocado,cucumber, lettuce, tobikko, sesame and spicy mayo.

Inside deep fried crawfish, avocado and Cajun mayo; outside scallion.

Mentaiko Nigiri

Spicy cod fish roe.

Mentaiko Sashimi

Spicy cod fish roe.

Inside shitake mushroom, snow pea, red pepper, asparagus, cucumber and avocado; outside brown sushi rice, torched eggplant, shichimi miso sauce.

Inside fermented soybean paste and scallion.

Inside yellowtail, scallion and sesame.

Inside pickled radish.

Philadelphia Maki

Inside smoked salmon, cream cheese and cucumber; outside scallion.

Inside sweet potato tempura, grilled pineapple.

inside shrimp, crab stick, tobikko & spicy mayo, outside tuna, salmon, white fish & avocado.

Pickled mackerel.

Pickled mackerel.

Sake Belly Nigiri

Sake Belly Sashimi

Salmon Skin Maki

Inside broiled salmon skin, burdock root and cucumber; outside bonito flakes, scallion and eel sauce.

Inside eel, cucumber, avocado and tobikko; outside shrimp and eel sauce.

Shrimp Tempura Maki

Inside shrimp tempura; outside tobikko, scallion and eel sauce.

Smoked Salmon Mango Maki

Inside tempura crumb and mango sauce; outside smoked salmon and mango.

Smoked Salmon Nigiri

Smoked Salmon Sashimi

Snow Crab Nigiri

Snow Crab Sashimi

Spicy Hotategai Nigiri

Chopped scallop, tobikko, spicy mayo and scallion.

Spicy Salmon Maki

Inside chopped salmon, tempura crumb and spicy mayo; outside scallion.

Spicy Scallop Maki

Inside chopped scallop, tobikko, cucumber and spicy mayo; outside scallion.

Spicy Seafood Maki

Inside crab stick, shrimp, octopus, tobikko, cucumber and spicy mayo; outside scallion.

Spicy Snow Crab Maki

Inside snow crab, cucumber, tobikko and spicy mayo; outside scallion.

Spicy Tekyu Maki

Inside chopped tuna, tempura crumb, cucumber and spicy mayo; outside tobikko.

Spicy Tuna Maki

Inside chopped tuna, tempura crumb and spicy mayo outside scallion.

Spicy Yellowtail Maki

Inside chopped yellowtail, tempura crumb and spicy mayo; outside scallion.

Inside soft shell crab tempura, cucumber, avocado and spicy mayo; outside tobikko, scallion and eel sauce.

Inside tuna and cucumber.

Flying fish roe.

Tobikko Sashimi

Flying fish roe.

Inside plum paste, shiso leave and cucumber.

Inside eel and avocado; outside scallion and eel sauce.

Inside eel and cucumber; outside scallion and eel sauce.

Fresh water eel.

Fresh water eel.

Inside crab stick, cucumber and avocado; outside tobikko and spicy mayo; baked and eel sauce.

Duck Breast Nigiri

Grilled duck breast marinated with sake & black pepper.

Tsubugai Nigiri

Flying fish roe.

Sweet Corn Maki

Sweet corn & snow peas.

Carrot, cucumber & avocado.

Pan seared sushi rice. Choice of salmon or tuna and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by house sauce.

Oyster Tempura Maki

Deep fried oyster, cucumber & spicy katsu sauce, scallion.

Kani Katsu Maki

Deep fried snow crab leg, cucumber & spicy katsu sauce, scallion.

Spicy Girl Maki

Salmon, tempura crumbs & spicy mayo, eel, avocado & spicy mayo; torched & eel sauce.

Salmon, avocado & pineapple.

Spicy seafood salad, eel, avocado, cheddar cheese deep fried with panko crumb batter and tonkatsu sauce.

Baked Fuji Maki

Avocado, tempura crumbs, spicy seafood salad with choice of lobster or scallop and baked.

ENTREES FROM KITCHEN

All entrees served with miso soup & rice.

Assorted fishcake, daikon, napa and kombu in a chicken dashi broth accompanied by rice and miso chili sauce.

Braised chicken with house spicy sauce.

Braised duck with spicy sauce.

Miso Yaki Dinner

Grilled Chilean sea bass marinated with sweet miso.

Shrimp Beef Roll

Grilled thinly sliced sirloin rolled with shrimp, asparagus and scallion.

Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables.

Sauteed seasonal vegetables and mushrooms.

Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.

Vegetables: broccoli, zucchini, squash, shiitake mushroom, pumpkin, eggplant, sweet potato.

ENTREES FROM SUSHI BAR

All entrees served with miso soup.

Choice of sliced salmon, hamachi or tuna over a bed of seasoned rice.

Chef's choice of assorted sashimi over a bed of seasoned rice.

Tuna maki, California maki and shrimp tempura maki.

Sushi Three Kinds

Tuna sushi, salmon sushi and yellowtail sushi.

Fugakyu Sushi Trio

Tuna sushi, salmon sushi & yellowtail sushi with house special sauce.

Assorted filets of raw fish on seasoned rice balls.

Assorted filets of raw fish, served with rice.

Chef's choice of assorted sushi and sashimi.

RICE DISHES

Served with miso soup.

Broiled eel glazed with sweetened soy sauce over a bed of rice.

Vegetable, seafood or tender meat deep fried with bread crumb batter, served with Japanese style curry and rice.

Fugakyu Fried Rice

House specialty fried rice.

Japanese Hamburger

10 oz. Angus Japanese hamburg (2 pcs), mayo and homemade katsu sauce served with sunny side up egg and rice.

NOODLES

Fugakyu Noodle Special

Shrimp tempura, seafood, vegetables, poached egg and thick noodle in light chicken broth.

Sauteed noodle with vegetables. Served with miso soup.

Cold buckwheat noodle with side of shrimp tempura and special cold sweet soy sauce for dipping. Served with miso soup.

SIDE ORDERS

Steamed Brown Rice

Brown Sushi Rice

Japanese pickled vegetables

Spicy Ponzu Sauce

DESSERTS

Ice cream served with fresh fruit.

Mochi Ice Cream

Mochi ice cream topped with whipped cream and red bean paste.

Tempura Ice Cream

Tempura ice cream topped with whipped cream and red bean paste.

Tiramisu with strawberry sauce.

Apple Haru Maki

Apple haru maki is deep fried apple filling spring roll with mango sauce and ice cream.

Chocolate Wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.

Flourless Chocolate Cake

With strawberry sauce.

BEVERAGES

Iced Oolong Tea

Sparkling Water

Wildberry Smoothie

Wildberry Lemonade

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