FuGaKyu Japanese Cuisine Online Ordering Menu

1280 Beacon St
Brookline, MA 02446

95% of 22 customers recommended

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APPETIZERS FROM KITCHEN

Deep fried-sweet potato with spicy mayo.

Boiled green peas with light salt.

Marinated green peas with garlic & ground black pepper. (Served cold)

Steamed or deep-fried shrimp dumplings.

Steamed or pan-fried pork and vegetable dumpling.

Steamed or pan-fried vegetable dumpling.

Deep-fried vegetable spring roll.

Deep-fried tofu in light fish broth with scallion and bonito flakes.

Shishito Peppers

Deep-fried oyster in panko crumb batter & served with tonkatsu sauce.

Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.

Grilled yellowtail collar with sake and light salt, served with ponzu sauce.

Lobster Tempura

Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange mayo.

Two skewers of cubed meat or fresh seafood deep fried in bread crumb batter, served with a sweet & sour fruit sauce.

Two skewers of cubed meat or fresh seafood grilled with teriyaki sauce.

Fresh seafood or vegetable deep fried in light batter.

Soft-Shell Crab Tempura

Deep-fried in light batter and served with ponzu sauce.

APPETIZERS FROM SUSHI BAR

Nigiri Appetizer

Tuna, salmon, white fish and cooked shrimp sushi

Sashimi Appetizer

Tuna, salmon, and white fish sashimi.

Naruto Appetizer

Thinly-sliced cucumber rolled with avocado, tobikko and spicy mayo.

Salmon, avocado, cucumber, and burdock root rolled with thinly sliced pickled daikon radish.

Torched salmon on top of crab stick, avocado and shiitake mushroom. Topped with eel sauce and scallion.

Chu Toro Carpaccio

Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

Hamachi Carpaccio

Sliced yellowtail belly, onion, ground black pepper, spicy ponzu, and olive oil.

Sashimi Taco Trio

Mini taco shell, gyoza skin, tuna, onion, scallion, sesame and chilli oil; salmon, avocado, tempura crumb and ichimi miso sauce; lump crab meat, avocado, jalapeno tobikko and yellow mustard miso sauce.

Spicy Lobster Tail

Half lobster tail torched with spicy mayo mix & scallions, topped with diced cucumber & wasabi mayo with pan seared sushi rice.

Thinly sliced seared sirloin steak with ponzu sauce.

Thinly sliced seared tuna with spicy ponzy sauce.

SOUP

Shiitake mushroom soup.

Mushrooms, seafood and chicken in chicken broth.

Lobster & Seafood Miso

Fresh lobster meat in soy bean soup.

SALAD

Mixed baby greens with special house dressing.

Assorted seaweed and cucumber in light vinegar sauce.

Boiled fresh spinach served chilled with sesame sauce.

Spicy Seafood Salad

Shrimp, crab stick, octopus, tobikko and spicy mayo.

Spicy Tuna Salad

Chopped tuna, tobikko, tempura crumb and spicy mayo.

King Crab Salad

Alaskan king crab mixed wih diced cucuber, black tobikko & sweetened aioli served on toast and topped with a slice of avocado

Spicy Scallop Salad

Chopped scallop, tobikko, scallion and spicy mayo.

NIGIRI / SUSHI

Australian green lip abalone.

Seared albacore.

Botan Ebi Nigiri

Chu Toro Nigiri

Duck Breast Nigiri

Grilled duck breast marinated with sake & black pepper.

Foie Gras Nigiri

Pan seared goose liver, spicy daikon radish, scallion, sesame & ponzu sauce.

Hotategai Nigiri

Fried bean curd.

Izumidai Nigiri

Kanikama Nigiri

Crab stick. Imitation, made with white fish.

Pickled mackerel.

Smoked Salmon Nigiri

Snow Crab Nigiri

Flying fish roe.

Tsubugai Nigiri

Fresh water eel.

SASHIMI

Binnaga Sashimi

Botan Ebi Sashimi

Duck Breast Sashimi

Foie Gras Sashimi

Pan seared goose liver, spicy daikon radish, scallion, sesame & ponzu sauce

Hamachi Sashimi

Hotategai Sashimi

Thinly sliced live scallop.

Izumidai Sashimi

Kanikama Sashimi

Crab stick, imitation, made with white fish.

King Crab Sashimi

Pickled mackerel.

Smoked Salmon Sashimi

Snow Crab Sashimi

Tobikko Sashimi

Flying fish roe.

Tsubugai Sashimi

Fresh water eel.

MAKIMONO

Inside pickled radish.

Inside cucumber.

Inside avocado.

Inside sweet potato tempura; outside eel sauce.

Inside sweet potato tempura, grilled pineapple.

shiitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce, black sesame.

Inside shiitake mushroom, snow pea, red pepper, asparagus, cucumber and avocado; outside brown sushi rice, torched eggplant, shichimi miso sauce.

Inside yellowtail, scallion and sesame.

Inside tuna and cucumber.

Inside tuna, unagi and sweet potato tempura; outside scallion and bonito flakes.

Inside salmon and avocado; outside bonito flakes.

Spicy Tekyu Maki

Inside chopped tuna, tempura crumb, cucumber and spicy mayo; outside tobikko.

Spicy Salmon Maki

Inside chopped salmon, tempura crumb and spicy mayo; outside scallion.

Spicy Yellowtail Maki

Inside chopped yellowtail, tempura crumb and spicy mayo; outside scallion.

Spicy Tuna Maki

Inside chopped tuna, tempura crumb and spicy mayo outside scallion.

Jalapeno Tuna Maki

Inside tuna, jalepeno pepper, onion, avocado and pickled daikon radish; outside black sesame.

Spicy Scallop Maki

Inside chopped scallop, tobikko, cucumber and spicy mayo; outside scallion.

inside shrimp, crab stick, tobikko & spicy mayo, outside tuna, salmon, white fish & avocado.

Inside shrimp tempura & avocado, outside spicy tuna, tempura crumb, hoho pepper, tobikko & eel sauce.

Philadelphia Maki

Inside smoked salmon, cream cheese and cucumber; outside scallion.

Salmon Skin Maki

Inside broiled salmon skin, burdock root and cucumber; outside bonito flakes, scallion and eel sauce.

Inside eel and cucumber; outside scallion and eel sauce.

Inside eel and avocado; outside scallion and eel sauce.

Inside sweet potato tempura; outside eel, avocado and eel sauce.

Caterpillar Maki

Inside eel, cucumber, tobikko and spicy mayo; outside avocado and eel sauce.

Inside sauteed tuna, scallop, onion and avocado; brown sushi rice and garlic; pan seared.

California Maki

Inside crab stick, cucumber and avocado; outside tobikko.

Shrimp Tempura Maki

Inside shrimp tempura; outside tobikko, scallion and eel sauce.

Inside shrimp tempura, cucumber, avocado, scallion and spicy mayo; outside eel sauce.

Inside Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom and sweet fish powder.

Inside lobster, asparagus, avocado,cucumber, lettuce, tobikko, sesame and spicy mayo.

Inside soft shell crab tempura, cucumber, avocado and spicy mayo; outside tobikko, scallion and eel sauce.

Inside eel, cucumber, avocado and tobikko; outside shrimp and eel sauce.

Inside deep fried crawfish, avocado and Cajun mayo; outside scallion.

Oyster Tempura Maki

Deep fried oyster, cucumber & spicy katsu sauce, scallion.

Kani Katsu Maki

Deep fried snow crab leg, cucumber & spicy katsu sauce, scallion.

Spicy Snow Crab Maki

Inside snow crab, cucumber, tobikko and spicy mayo; outside scallion.

Spicy Seafood Maki

Inside crab stick, shrimp, octopus, tobikko, cucumber and spicy mayo; outside scallion.

Inside crab stick, cucumber and avocado; outside tobikko and spicy mayo; baked and eel sauce.

Baked Salmon Maki

Inside crab stick, tempura crumb and spicy mayo; outside salmon and spice powder; baked and eel sauce.

Inside mushroom, asparagus, avocado, lettuce & tobikko; outside whole lobster tail, black tobikko, sesame & wasabi mayo.

Shrimp tempura, cream cheese, tuna, salmon, crab meat, spicy mayo, and eel sauce.

Black Tiger Maki

Inside tuna, asparagus and avocado; outside Japanese black tiger shrimp, salmon and torched; topped with spicy mayo.

Spicy Girl Maki

Salmon, tempura crumbs & spicy mayo, eel, avocado & spicy mayo; torched & eel sauce.

Salmon, avocado & pineapple.

Spicy seafood salad, eel, avocado, cheddar cheese deep fried with panko crumb batter and tonkatsu sauce.

Baked Fuji Maki

Avocado, tempura crumbs, spicy seafood salad with choice of lobster or scallop and baked.

ENTREES FROM KITCHEN

All entrees served with miso soup & rice.

Assorted fishcake, daikon, napa and kombu in a chicken dashi broth accompanied by rice and miso chili sauce.

Braised chicken with house spicy sauce.

Braised duck with spicy sauce.

Miso Yaki Dinner

Grilled Chilean sea bass marinated with sweet miso.

Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables.

Sauteed seasonal vegetables and mushrooms.

Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.

Vegetables: broccoli, zucchini, squash, shiitake mushroom, pumpkin, eggplant, sweet potato.

ENTREES FROM SUSHI BAR

All entrees served with miso soup.

Chef's choice of assorted sashimi over a bed of seasoned rice.

Tuna maki, California maki and shrimp tempura maki.

Sushi Three Kinds

Tuna sushi, salmon sushi and yellowtail sushi.

Assorted filets of raw fish on seasoned rice balls.

Assorted filets of raw fish, served with rice.

Chef's choice of assorted sushi and sashimi.

RICE DISHES

Served with miso soup.

Vegetable, seafood or tender meat deep fried with bread crumb batter, served with Japanese style curry and rice.

Fugakyu Fried Rice

House specialty fried rice.

Japanese Hamburger

10 oz. Angus Japanese hamburg (2 pcs), mayo and homemade katsu sauce served with sunny side up egg and rice.

Broiled eel glazed with sweetened soy sauce over a bed of rice.

NOODLES

Fugakyu Noodle Special

Shrimp tempura, seafood, vegetables, poached egg and thick noodle in light chicken broth.

Cold buckwheat noodle with side of shrimp tempura and special cold sweet soy sauce for dipping. Served with miso soup.

Sauteed noodle with vegetables. Served with miso soup.

SUSHI COMBO PLATTER

40 pieces. Sushi, inari, maki, garden maki, pinetato maki, Idaho maki, aspara maki, avocado maki, kappa maki.

Ichiban Mori Combo

40 pieces. Sushi ebi, suzuki, sake, maguro, unagi. Maki, kappa maki, tekka maki, California maki, spicy tuna maki, shrimp tempura maki.

Mayabi Makimono Combo

50 pieces. Maki, kappa maki, spicy tuna maki, Idaho maki, crazy maki, caterpillar maki, Alaskan maki, rainbow maki, kani katsu maki.

Kaze Makimono Combo

50 pieces. Maki, spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, California maki, ebi mango maki.

60 pieces. Sushi, tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi. Maki, spicy tuna maki, Alaskan maki, California maki, Louisiana maki, Idaho maki, shrimp tempura maki.

70 pieces. Sushi, maguro, sake, hamachi, ebi, unagi. Sashimi, maguro, sake, hamachi. Maki, Dice-K maki, BJ maki, rainbow maki, spicy sake maki, spicy tuna maki, spider maki, crunchy maki naruto.

SPECIALS

Grilled duck breast marinated with sake & black pepper. Thinly sliced & served chill with sweet soy & sauteed onion.

Foie Gras Lettuce Wrap

Pan seared foie gras, served on top of pressed rice and lettuce with sweet soy glaze.

Baby squid deep fried with a light better, seasoned with salt and pepper.

Wild caught spot prawn with deep-fried head.

Grilled Chilean sea bass marinated with sweet miso.

Onaga (Sashimi)

Seafood Kaiyaki

Crabstick, tobikko, spicy mayo & cheese.

Special NegiToro Maki

Deep fried breaded chicken wings served with a house sweet and spicy sauce.

Truffle Lover Maki

Matsutake Dobin Mushi

Matsutake Tempura

Matsutake Teppanyaki

SIDE ORDERS

Steamed Brown Rice

Brown Sushi Rice

Japanese pickled vegetables.

Spicy Ponzu Sauce

DESSERTS

Tempura Ice Cream

Apple Haru Maki

Warm Chocolate Cake

BEVERAGES

Saratoga Still Water (12oz.)

Saratoga Sparkling Water (12oz.)

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