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Nabeyaki Udon Lunch
Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth.
Cold buckwheat noodles with side of shrimp tempura and special cold sweet soy sauce for dipping. miso soup.
APPETIZERS FROM KITCHEN
Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.
Shrimp Beef Maki
Asparagus and scallion rolled with sliced sirloin steak; grilled and served with teriyaki sauce.
Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange mayo.
Two skewers of cubed meat or fresh seafood deep fried in bread crumb batter, served with a sweet & sour fruit sauce.
Premium Short Rib Hibachi
USDA prime short rib (4 oz.) served on a hot skillet accompanied by sweet soy garlic sauce; prepared at the table.
Skewered baby squid fried with a light batter seasoned with salt, pepper & shichimi.
Deep fried baby cuttlefish with hoho pepper, spice & sake or deep fried chicken thigh meat with spices & sake.
APPETIZERS FROM SUSHI BAR
Grilled Duck Breast Tataki
Grilled duck breast marinated with sake & black pepper. Thinly sliced & served chill with sweet soy sauce & sauteed onion.
Sake Kinuta Maki
Salmon, avocado, cucumber, and burdock root rolled with thinly sliced pickled daikon radish.
Maguro Kinuta Maki
Tuna, avocado, onion, jalapeno pepper rolled with thinly sliced pickled daikon radish.
Torched salmon on top of crab stick, avocado and shitake mushroom. Topped with eel sauce and scallion.
Sake Avo Ae
Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobikko, strings of chilli pepper and toast on the side.
Maguro Avo Ae
Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobikko, strings of chilli pepper and toast on the side.
Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root and citrus mayo.
Chu Toro Carpaccio
Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
Live pound and half Boston lobster, tail for sashimi, head and claws for two lobster miso soup.
Sashimi Taco Trio
Mini taco shell, gyoza skin, tuna, onion, scallion, sesame and chilli oil; salmon, avocado, tempura crumb and ichimi miso sauce; lump crab meat, avocado, jalapeno tobikko and yellow mustard miso sauce.
Foie Gras Lettuce Wrap with Uni
Pan seared foie gras with uni served on top of pressed rice and lettuce with a sweet soy glaze.
SUSHI & MAKIMONO
Baked Salmon Maki
Inside crab stick, tempura crumb and spicy mayo; outside salmon and spice powder; baked and eel sauce.
Shrimp tempura & cream cheese inside, tuna, salmon, lump crab meat, spicy mayo, torched; topped with spicy mayo.
Black Forest Maki
Inside eel, sweet potato tempura, cucumber and eel sauce; outside black tobikko.
Black Widow Maki
Inside sweet potato tempura, cucumber and avocado; outside trio of tobikko and eel sauce.
Inside eel, cucumber, tobikko and spicy mayo; outside avocado and eel sauce.
Inside shrimp tempura, cucumber, avocado, scallion and spicy mayo; outside eel sauce.
Inside sauteed tuna, scallop, onion and avocado; brown sushi rice and garlic; pan seared.
Ebi Mango Maki
Inside shrimp, crab stick, tempura crumb and eel sauce mayo; outside mango and mango cheese sauce.
Inside mushroom, asparagus, avocado, lettuce & tobikko; outside whole lobster tail, black tobikko, sesame & wasabi mayo.
Foie Gras Nigiri
Pan seared goose liver, spicy daikon radish, scallion, sesame & ponzu sauce.
Foie Gras Sashimi
Pan seared goose liver, spicy daikon radish, scallion, sesame & ponzu sauce
Inside tuna, unagi and sweet potato tempura; outside scallion and bonito flakes.
Inside Japanese pickles, tamago, crab stick, cucumber, spinach, shitake mushroom and sweet fish powder.
Shitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce, black sesame.
Hoho Tuna Maki
Inside shrimp tempura&avocado, outside spicy tuna, tempura crumb, hoho pepper, tobikko & eel sauce.
Jalapeno Tuna Maki
Inside tuna, jalepeno pepper, onion, avocado and pickled daikon radish; outside black sesame.
Inside spicy seafood salad and sweet potato tempura; outside cherry tomato and black tobikko.
Inside lobster, asparagus, avocado,cucumber, lettuce, tobikko, sesame and spicy mayo.
Inside shitake mushroom, snow pea, red pepper, asparagus, cucumber and avocado; outside brown sushi rice, torched eggplant, shichimi miso sauce.
inside shrimp, crab stick, tobikko & spicy mayo, outside tuna, salmon, white fish & avocado.
Salmon Skin Maki
Inside broiled salmon skin, burdock root and cucumber; outside bonito flakes, scallion and eel sauce.
Smoked Salmon Mango Maki
Inside tempura crumb and mango sauce; outside smoked salmon and mango.
Spicy Scallop Maki
Inside chopped scallop, tobikko, cucumber and spicy mayo; outside scallion.
Spicy Seafood Maki
Inside crab stick, shrimp, octopus, tobikko, cucumber and spicy mayo; outside scallion.
Spicy Tekyu Maki
Inside chopped tuna, tempura crumb, cucumber and spicy mayo; outside tobikko.
Spicy Yellowtail Maki
Inside chopped yellowtail, tempura crumb and spicy mayo; outside scallion.
Inside soft shell crab tempura, cucumber, avocado and spicy mayo; outside tobikko, scallion and eel sauce.
Inside crab stick, cucumber and avocado; outside tobikko and spicy mayo; baked and eel sauce.
Kari Kari Maki
Pan seared sushi rice. Choice of salmon or tuna and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by house sauce.
Spicy Girl Maki
Salmon, tempura crumbs & spicy mayo, eel, avocado & spicy mayo; torched & eel sauce.
Spicy seafood salad, eel, avocado, cheddar cheese deep fried with panko crumb batter and tonkatsu sauce.
ENTREES FROM KITCHEN
All entrees served with miso soup & rice.
Assorted fishcake, daikon, napa and kombu in a chicken dashi broth accompanied by rice and miso chili sauce.
Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.
ENTREES FROM SUSHI BAR
All entrees served with miso soup.
Served with miso soup.
Vegetable, seafood or tender meat deep fried with bread crumb batter, served with Japanese style curry and rice.
Shrimp tempura, seafood, vegetables, poached egg and thick noodle in light chicken broth.
Apple Haru Maki
Apple haru maki is deep fried apple filling spring roll with mango sauce and ice cream.
Chocolate Wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.