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APPETIZERS FROM KITCHEN
Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.
Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange mayo.
Two skewers of cubed meat or fresh seafood deep fried in bread crumb batter, served with a sweet & sour fruit sauce.
APPETIZERS FROM SUSHI BAR
Salmon, avocado, cucumber, and burdock root rolled with thinly sliced pickled daikon radish.
Torched salmon on top of crab stick, avocado and shiitake mushroom. Topped with eel sauce and scallion.
Chu Toro Carpaccio
Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
Sliced yellowtail belly, onion, ground black pepper, spicy ponzu, and olive oil.
Sashimi Taco Trio
Mini taco shell, gyoza skin, tuna, onion, scallion, sesame and chilli oil; salmon, avocado, tempura crumb and ichimi miso sauce; lump crab meat, avocado, jalapeno tobikko and yellow mustard miso sauce.
Spicy Lobster Tail
Half lobster tail torched with spicy mayo mix & scallions, topped with diced cucumber & wasabi mayo with pan seared sushi rice.
King Crab Salad
Alaskan king crab mixed wih diced cucuber, black tobikko & sweetened aioli served on toast and topped with a slice of avocado
NIGIRI / SUSHI
Foie Gras Nigiri
Pan seared goose liver, spicy daikon radish, scallion, sesame & ponzu sauce.
Foie Gras Sashimi
Pan seared goose liver, spicy daikon radish, scallion, sesame & ponzu sauce
shiitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce, black sesame.
Inside shiitake mushroom, snow pea, red pepper, asparagus, cucumber and avocado; outside brown sushi rice, torched eggplant, shichimi miso sauce.
Inside tuna, unagi and sweet potato tempura; outside scallion and bonito flakes.
Spicy Tekyu Maki
Inside chopped tuna, tempura crumb, cucumber and spicy mayo; outside tobikko.
Spicy Yellowtail Maki
Inside chopped yellowtail, tempura crumb and spicy mayo; outside scallion.
Jalapeno Tuna Maki
Inside tuna, jalepeno pepper, onion, avocado and pickled daikon radish; outside black sesame.
Spicy Scallop Maki
Inside chopped scallop, tobikko, cucumber and spicy mayo; outside scallion.
inside shrimp, crab stick, tobikko & spicy mayo, outside tuna, salmon, white fish & avocado.
Hoho Tuna Maki
Inside shrimp tempura & avocado, outside spicy tuna, tempura crumb, hoho pepper, tobikko & eel sauce.
Salmon Skin Maki
Inside broiled salmon skin, burdock root and cucumber; outside bonito flakes, scallion and eel sauce.
Inside eel, cucumber, tobikko and spicy mayo; outside avocado and eel sauce.
Inside sauteed tuna, scallop, onion and avocado; brown sushi rice and garlic; pan seared.
Inside shrimp tempura, cucumber, avocado, scallion and spicy mayo; outside eel sauce.
Inside Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom and sweet fish powder.
Inside lobster, asparagus, avocado,cucumber, lettuce, tobikko, sesame and spicy mayo.
Inside soft shell crab tempura, cucumber, avocado and spicy mayo; outside tobikko, scallion and eel sauce.
Spicy Seafood Maki
Inside crab stick, shrimp, octopus, tobikko, cucumber and spicy mayo; outside scallion.
Inside crab stick, cucumber and avocado; outside tobikko and spicy mayo; baked and eel sauce.
Baked Salmon Maki
Inside crab stick, tempura crumb and spicy mayo; outside salmon and spice powder; baked and eel sauce.
Inside mushroom, asparagus, avocado, lettuce & tobikko; outside whole lobster tail, black tobikko, sesame & wasabi mayo.
Black Tiger Maki
Inside tuna, asparagus and avocado; outside Japanese black tiger shrimp, salmon and torched; topped with spicy mayo.
Spicy Girl Maki
Salmon, tempura crumbs & spicy mayo, eel, avocado & spicy mayo; torched & eel sauce.
Spicy seafood salad, eel, avocado, cheddar cheese deep fried with panko crumb batter and tonkatsu sauce.
ENTREES FROM KITCHEN
All entrees served with miso soup & rice.
Assorted fishcake, daikon, napa and kombu in a chicken dashi broth accompanied by rice and miso chili sauce.
Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.
ENTREES FROM SUSHI BAR
All entrees served with miso soup.
Served with miso soup.
Vegetable, seafood or tender meat deep fried with bread crumb batter, served with Japanese style curry and rice.
10 oz. Angus Japanese hamburg (2 pcs), mayo and homemade katsu sauce served with sunny side up egg and rice.
Shrimp tempura, seafood, vegetables, poached egg and thick noodle in light chicken broth.
Cold buckwheat noodle with side of shrimp tempura and special cold sweet soy sauce for dipping. Served with miso soup.
SUSHI COMBO PLATTER
40 pieces. Sushi, inari, maki, garden maki, pinetato maki, Idaho maki, aspara maki, avocado maki, kappa maki.
Ichiban Mori Combo
40 pieces. Sushi ebi, suzuki, sake, maguro, unagi. Maki, kappa maki, tekka maki, California maki, spicy tuna maki, shrimp tempura maki.
Mayabi Makimono Combo
50 pieces. Maki, kappa maki, spicy tuna maki, Idaho maki, crazy maki, caterpillar maki, Alaskan maki, rainbow maki, kani katsu maki.
Kaze Makimono Combo
50 pieces. Maki, spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, California maki, ebi mango maki.
60 pieces. Sushi, tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi. Maki, spicy tuna maki, Alaskan maki, California maki, Louisiana maki, Idaho maki, shrimp tempura maki.
Grilled duck breast marinated with sake & black pepper. Thinly sliced & served chill with sweet soy & sauteed onion.
Foie Gras Lettuce Wrap
Pan seared foie gras, served on top of pressed rice and lettuce with sweet soy glaze.